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Chef@Home: The recipes of chef Adam Daniels

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Photo by Suzanne Kawola/Life@Home ONLINE EXCLUSIVE: Scallop and Shrimp Ceviche ingredients: 6 sea scallops, chopped into small pieces 8 medium shrimp, approx. 26-30 count, chopped into small pieces 2 jalapeños or more to taste, minced 1 medium red onion, diced 1 red bell pepper, diced 8-ounce can fruit cocktail Juice of 4 limes, approx. 6 [...]

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