Chef@Home: The recipes of chef Adam Daniels
Photo by Suzanne Kawola/Life@Home ONLINE EXCLUSIVE: Scallop and Shrimp Ceviche ingredients: 6 sea scallops, chopped into small pieces 8 medium shrimp, approx. 26-30 count, chopped into small pieces 2...
View ArticleChef@Home: Adam Daniels talks about Bros Tacos and what’s next
What’s Up, Bros? By Steve Barnes/Life@Home About 10 years after most college undergraduates finish their degrees, Adam Daniels finally received his B.A. in history. He had an excuse: For the past five...
View ArticleChef@Home: Chef Art Riley Jr’s Recipes
ONLINE EXCLUSIVE: Regal Rice and Asparagus ingredients 2 pounds fresh asparagus, trimmed (see note) 4 cups cooked rice, cooled 1 teaspoon salt 1 to 2 dashes ground red pepper ½ cup sour cream ½ cup...
View ArticleChef@Home: Chef Art Riley Jr. has the life he wants
Family Style By Steve Barnes/Life@Home If it’s a Sunday afternoon during baseball season and the Yankees are playing, you can be confident of at least three things at the Riley home in Waterford: The...
View ArticleChef@Home: Paul Valente is a wizard in the kitchen
The Mac-N-Cheese Master By Steve Barnes/ Life@home After Paul Valente and his wife, Kim, returned from their honeymoon, they moved into a new apartment he’d found in Manhattan. They met in Watervliet,...
View ArticleChef@Home: Recipes from Paul Valente
Online Exclusive: Calamari Marinara ingredients: 1 pound calamari, cleaned and sliced (1/3 tentacles, 2/3 body cut into rings). Marinara sauce (see recipe below) method: Mix calamari with marinara,...
View ArticleChef@Home: This chef likes to dish
One Fish, Two Fish By Steve Barnes/Life@Home The color and subject of Sarah Fish’s tattoos reflect her general emotional state during the periods of her life in which she acquired each. At a dark time...
View ArticleChef@Home Recipes: Chef Sarah Fish
Online Exclusive: Apple Squash Soup ingredients: 6 slices bacon, diced 4 stalks diced, celery 2 chopped carrots 2 chopped onions 1 teaspoon cinnamon 1 pound potatoes, chopped 2 apples, diced 2 pounds...
View ArticleChef@Home: Chef Zach Welton returns to the family homestead
Home Sweet Home By Steve Barnes/Life@Home The young chef Zach Welton is the fourth generation of his family to live in the Voorheesville house built by his great-grandparents in 1954. It was the...
View ArticleChef@Home: Chef Zach Welton’s recipes
Online Exclusive: Smoked Trout with Red Quinoa, Baby Grape Mostarda and Sunny-Side-Up Quail Egg For the trout: ingredients: 2 tablespoons kosher salt 2 teaspoons fresh ground white pepper 2 teaspoons...
View ArticleChef@Home: Chef Ken Kehn prefers knives to calculators
Prime Time By Steve Barnes/Life@Home When Ken Kehn was in high school and worked for a pizza chain, his duties included throwing gift certificates and coupons to arena-football fans at the Times Union...
View ArticleChef@Home: Chef Ken Kehn’s recipes
ONLINE EXCLUSIVE: Fall Fennel, Arugula and Apple Salad ingredients: 8 ounces baby arugula 1 fennel bulb, cored and shaved thin on a mandolin or fine julienned 1 Granny Smith apple, julienned 2 ounces...
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