Online Exclusive: Smoked Trout with Red Quinoa, Baby Grape Mostarda and Sunny-Side-Up Quail Egg For the trout: ingredients: 2 tablespoons kosher salt 2 teaspoons fresh ground white pepper 2 teaspoons garlic powder 2 teaspoons paprika 1 teaspoon cayenne 2 teaspoons brown sugar 2 whole (10- to12-ounce) rainbow trout Applewood chips for smoking For the mostarda: [...]
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